If you’re in Jodhpur and looking for a place to indulge in some delectable and authentic Rajasthan cuisine, then Rawat Misthan Bhandar should be on the top of your list. This iconic eatery has been serving the people of Jodhpur for more than 50 years and is known for its mouth-watering kachoris and other traditional snacks.

Let’s take a closer look at what makes Rawat Misthan Bhandar such a popular destination among food lovers:

Kachori: Rawat Misthan Bhandar is famous for its kachoris, which are a type of crispy, flaky pastry filled with a spicy mixture of lentils, onion, and spices. The shop offers a variety of kachoris, including the classic Pyaaz Kachori, Mawa Kachori (filled with a sweet and rich mixture of mawa and dry fruits), and the Sweet Kachori (filled with a sweet and tangy syrup).

Sweets: Along with the kachoris, Rawat Misthan Bhandar is also famous for its range of mouth-watering sweets. The most popular ones include the Mawa Kachori (a sweet version of the kachori), Ghewar (a sweet disc-shaped dessert made from flour and soaked in sugar syrup), and Ladoo (a small, round sweet ball made from flour, sugar, and ghee).

Snacks: Apart from kachoris and sweets, the shop also serves a range of other snacks such as samosas, dhoklas, and chaats.

Rawat Misthan Bhandar is not only famous for its delicious food but also for its hygiene and cleanliness. The shop uses only the freshest and highest-quality ingredients in all its dishes and has a team of skilled chefs who prepare the food with utmost care and attention to detail.

If you’re planning to visit Rawat Misthan Bhandar, be prepared to wait in line as it is always crowded with locals and tourists alike. The prices are also very reasonable, making it an affordable place to indulge in some authentic Rajasthan cuisine.

Rawat Misthan Bhandar is a must-visit place for anyone who loves traditional Rajasthani food. With its mouth-watering kachoris, sweets, and snacks, this iconic eatery is sure to leave you with a memorable culinary experience that you’ll cherish for a long time.