Pahalwan Di Hatti is a legendary food joint in Jammu, known for its delicious bhurji, chaat, Indian snacks, and refreshing lassi. The eatery has been around for over 70 years, serving locals and tourists alike with its mouth-watering delicacies. In this blog, we will explore what makes Pahalwan Di Hatti so special and why you should make it a point to visit this place if you are ever in Jammu.
The Menu:
The menu at Pahalwan Di Hatti is primarily focused on Indian snacks and street food. Some of the most popular dishes include the aloo chaat, chhole bhature, rajma chawal, pav bhaji, samosa, and kachori. However, the star of the menu is undoubtedly the egg bhurji, which is cooked to perfection with a blend of spices and served hot with a side of buttered bread. It’s the perfect breakfast food, and you’ll see locals queuing up in the morning to get their fill.
Apart from the food, Pahalwan Di Hatti is also famous for its lassi. The sweet lassi is a must-try, made with fresh yogurt and served in traditional earthen pots. The lassi is a refreshing drink, perfect to cool down on a hot summer day.
The Experience:
Pahalwan Di Hatti is located in the heart of Jammu city and is always buzzing with people. The atmosphere is vibrant and welcoming, and you can easily spend hours enjoying the food and soaking in the energy of the place. The food is served hot and fresh, and you can watch the chefs cooking up a storm in the kitchen.
The Prices:
Pahalwan Di Hatti offers affordable prices, making it an accessible option for people from all walks of life. The dishes are reasonably priced, and you can get a filling meal for under 250 rupees. The lassi is also reasonably priced under 120 rupees.
Pahalwan Di Hatti is a must-visit food joint in Jammu, offering a range of delicious Indian snacks and street food. Whether you’re in the mood for some chaat or a hot plate of bhurji, this place has something for everyone. So, the next time you’re in Jammu, make sure to add Pahalwan Di Hatti to your itinerary and experience the magic for yourself.