Are you a foodie visiting Delhi? Then, you must have heard of the iconic food joint – Sita Ram Diwan Chand’s Chole Bhature in Paharganj. This eatery is a must-visit for all those who want to savor the true flavors of Delhi’s famous dish – Chole Bhature.

The story of Sita Ram Diwan Chand’s Chole Bhature dates back to 1940 when Diwan Chand started selling chole bhature on a cart in the Paharganj area. His delicious dish soon gained popularity, and people started thronging to his cart to savor it.

Sita Ram Diwan Chand is a popular eatery in Delhi, especially known for its chole bhature. The story of the restaurant dates back to 1950 when the founder, Late Shri Diwan Chand, started a small dhaba in the Paharganj area of Delhi.

Originally, the dhaba was known for its stuffed parathas and aloo puri, but it was the chole bhature that made the restaurant famous. The recipe for the chole was passed down from Shri Diwan Chand’s ancestors, and it became an instant hit among the customers.

Over time, the eatery gained popularity, and it became a must-visit place for anyone who wanted to have the best chole bhature in Delhi. Today, the restaurant is run by the founder’s sons, who have managed to maintain the quality of the food and the authenticity of the recipes.

Despite the changing food trends and the rise of modern eateries in Delhi, Sita Ram Diwan Chand has managed to retain its charm and continues to attract customers from all over the city. It is a testament to the legacy of Shri Diwan Chand and his dedication to providing delicious and authentic food to his customers.

Over the years, the business grew, and the cart turned into a small eatery. Today, Sita Ram Diwan Chand’s Chole Bhature has become a landmark in Paharganj and is known for serving the best chole bhature in the area.

The chole bhature at Sita Ram Diwan Chand’s are prepared using traditional Punjabi-style cooking techniques. The chole, a spicy curry made with chickpeas, is slow-cooked with a blend of Indian spices until it is thick and creamy. The bhature, on the other hand, is a type of Indian bread that is made with refined flour, yogurt, and yeast. The dough is allowed to ferment for several hours, which makes the bread fluffy and soft.

Apart from the traditional chole bhature, Sita Ram Diwan Chand’s also offers a variety of other dishes. Some of their popular dishes include Aloo Bhature, Palak Paneer, Rajma Chawal, and more. However, it is their chole bhature that remains the star of the menu.

If you’re planning to visit Sita Ram Diwan Chand’s Chole Bhature, be prepared to stand in a long queue. The eatery is always crowded with locals and visitors who want to savor the authentic taste of Delhi’s famous dish. The prices are reasonable, and a plate of chole bhature costs around Rs. 70-80.

Sita Ram Diwan Chand’s Chole Bhature is not just a food joint, but a part of Delhi’s culinary heritage. The eatery’s dedication to serving the traditional flavors of chole bhature has earned it a reputation as one of the best food joints in the city. So, if you’re a foodie looking for an authentic taste of Delhi, then head over to Sita Ram Diwan Chand’s and indulge in their mouth-watering chole bhature.