Nand di Hatti in Sadar Bazar, Delhi, is primarily renowned for its Cholle Bathure, Palak Chawal, and Chole Chawal. While they may not serve Gol Gape and Bahalla Papdi, their specialty dishes continue to captivate the taste buds of visitors. Let’s explore these iconic offerings in more detail.

Cholle Bathure: A Flavorful Delight

Nand di Hatti’s Cholle Bathure is a beloved dish that has gained popularity for its authentic Punjabi flavors. This hearty combination features spicy and tangy chickpeas (chole) served alongside perfectly fried bread called bathura. The bathuras are soft, fluffy, and have a slightly crispy texture on the outside, creating a delightful contrast to the flavorful cholle. Each bite is a symphony of aromatic spices and a celebration of the rich culinary heritage of North India.

Palak Chawal: Nutritious and Delicious

For those seeking a nutritious and flavorsome option, Nand di Hatti’s Palak Chawal is a must-try. This dish showcases the harmonious blend of fragrant basmati rice cooked with fresh spinach (palak) and an assortment of spices. The vibrant green color of the rice is indicative of the wholesome goodness it holds. With each forkful, you’ll experience the earthy flavors of spinach infused into the tender grains of basmati rice, creating a wholesome and satisfying meal.

Chole Chawal: A Classic North Indian Combination

Nand di Hatti’s Chole Chawal is a classic dish that embodies the essence of North Indian cuisine. It features spiced chickpeas (chole) cooked to perfection and served alongside steamed basmati rice (chawal). The chickpeas are simmered with a flavorful blend of spices, resulting in a rich and aromatic curry that beautifully complements the fluffy grains of basmati rice. Indulging in a plate of Chole Chawal at Nand di Hatti is an experience that will transport you to the heart of Punjabi culinary traditions.

Price Range at Nand di Hatti

While specific prices may vary, here is a general price range for the items available at Nand di Hatti:

• Cholle Bathure: ₹120-₹150 per plate.
• Palak Chawal: ₹90-₹120 per serving.
• Chole Chawal: ₹100-₹130 per plate.

Nand di Hatti in Sadar Bazar, Delhi, is a culinary destination that offers a delightful array of dishes. While Gol Gape and Bahalla Papdi may not be on the menu, the establishment is celebrated for its Cholle Bathure, Palak Chawal, and Chole Chawal. These iconic dishes showcase the rich flavors and traditions of North Indian cuisine. So, head over to Nand di Hatti and treat yourself to a memorable dining experience filled with authentic flavors and warm hospitality.