Indian desserts are a treat to many. You can find tons of delicacies that are unique. Out of them rabri falooda and kulfi falooda are simple desserts by the name but heavenly when you taste them. A traditional Indian dessert of my childhood, this frozen treat is a favorite among many Indians all over the world. As you can see in the picture above, it’s very close to ice cream but not exactly. It has several versions but you have to believe that this shop is selling some of the best Rabri faluda in the town.
About Giani’s Di Hatti Chandni chowk
The original shop is located in Fatehpuri, it is famous for its Rabri Faluda which they serve in Glass. The shop is established in 1951. They also serve Dal halwa, Gajar Ka Halwa, and Pini having dry fruits. They also serve shakes like Mango Shake, Banana Shake, Rose Shake. The place is usually crowded with dessert lovers.
What to try here in Giani di Hatti chandni chowk?
Try Rabri Faluda, Lassi, Kulfi Faluda, Gajar Ka Halwa.
What is Rabri?
Rabri is basically milk solids (basically condensed milk) and falooda is a chilled sweet dessert drink. The recipe is simple: make a syrup with evaporated milk, ice-cream and rose syrup; add faluda (vermicelli in syrup) to the syrup and garnish with delicious rabri.
What is Falooda?
Falooda is one of the most popular Indian desserts. It is a mixture of different flavored syrups, fruit juice, and vermicelli in the form of ice cream. Falooda has been a very authentic and traditional Indian dessert for decades.
