Introduction:
Welcome to Annapurna Sweet House, a renowned culinary destination nestled in the heart of CR Park, Delhi. With a legacy spanning years, this sweet house has become synonymous with delectable delights and traditional flavors. From crispy Nimki and tangy Jhaal Muri to creamy Mishthi Dohi, Annapurna Sweet House offers a range of irresistible treats to satisfy your sweet tooth. Let’s dive deeper into the famous items that have made this establishment a favorite among locals and visitors alike.
1. What is Nimki?
Nimki is a savory snack made from a combination of flour, ghee, and spices. These crispy and crunchy bites are often enjoyed with a cup of tea or as a standalone snack. Annapurna Sweet House takes pride in their perfectly seasoned and meticulously prepared Nimki, ensuring a delightful snacking experience for their customers.
2. What is Jhaal Muri?
Jhaal Muri is a popular street food snack from Bengal. It is a savory mixture of puffed rice, chopped vegetables, spices, and a tangy tamarind chutney. The combination of flavors and textures creates a harmonious blend that is both refreshing and satisfying. At Annapurna Sweet House, you can savor the authentic taste of Jhaal Muri, prepared with the finest ingredients and served with a touch of culinary expertise.
3. What is Mishthi Dohi?
Mishthi Dohi is a classic Bengali dessert that translates to “sweet yogurt.” It is made by fermenting milk with sugar until it achieves a rich and creamy texture. Annapurna Sweet House takes this traditional dessert to new heights by ensuring a perfect balance of sweetness and a velvety smoothness that melts in your mouth. Indulge in their signature Mishthi Dohi and experience the true essence of Bengali culinary craftsmanship.
4. Mishti Doi: A Creamy Sweet Delight
Mishti Doi, meaning “sweet yogurt” in Bengali, is a delightful dessert that combines the goodness of yogurt with the sweetness of jaggery or sugar. Annapurna Sweet House offers a heavenly rendition of Mishti Doi, with its smooth and creamy texture and a hint of caramelized flavor. It’s the perfect treat to satisfy your sweet cravings.
5. Radha Ballabi: A Stuffed Bread Delicacy
Radha Ballabi is a traditional Bengali dish that consists of deep-fried bread stuffed with a flavorful lentil filling. Annapurna Sweet House excels in preparing this delicacy with utmost care and attention to detail. The crispy outer layer and the aromatic stuffing make Radha Ballabi a must-try item on their menu.
6. Chamcham: A Milk-Based Sweet
Chamcham is a popular milk-based sweet from Bengal. It is made by curdling milk, kneading it into a soft dough, and shaping it into cylindrical pieces. These pieces are then cooked in a sugar syrup, infusing them with a delightful sweetness. Annapurna Sweet House offers Chamcham that is soft, spongy, and melts in your mouth, providing a burst of flavors with every bite.
