Experience the mouthwatering Imarti at Uttam Mithai Bhandar in Aurangabad. Discover the rich history, traditional preparation methods, and delightful taste of this iconic sweet. This blog post highlights the menu and includes the price range for your convenience.
Are you craving for some delectable sweets to satisfy your sweet tooth in Aurangabad? Look no further than Uttam Mithai Bhandar, a renowned sweet shop known for its famous Imarti. Let’s explore the details of this iconic sweet and why Uttam Mithai Bhandar is a must-visit destination for all dessert enthusiasts.
What is Imarti?
Imarti is a traditional Indian sweet that originated in the state of Uttar Pradesh. It is made by deep-frying a batter made from urad dal (split black lentils) that has been soaked and ground into a smooth paste. The batter is piped into a spiral or flower shape directly into hot ghee (clarified butter) and fried until it turns crispy and golden brown.
Once fried, the Imarti is soaked in a sugar syrup infused with fragrant cardamom and saffron, which gives it a delightful sweetness and aromatic flavor. Imarti is known for its intricate design, with its fine, lacy appearance and a spongy texture that contrasts with the crisp outer layer. It is often garnished with a sprinkling of chopped pistachios or almonds to add a hint of nuttiness.
Exploring the Menu at Uttam Mithai Bhandar
While Imarti is the star attraction at Uttam Mithai Bhandar, the sweet shop offers a wide range of other delectable treats to tantalize your taste buds. Here are a few popular items you can savor:
- Gulab Jamun: Gulab Jamun is a classic Indian sweet made from khoya (reduced milk) or milk solids that are shaped into small balls and deep-fried until golden brown. The fried balls are then soaked in a sugar syrup flavored with rosewater, cardamom, and saffron, resulting in a melt-in-your-mouth texture and a rich, sweet taste.
- Jalebi: Jalebi is a spiral-shaped sweet made from a fermented batter of all-purpose flour, yogurt, and saffron. The batter is deep-fried until crispy and then soaked in a sugar syrup, which gives it a delightful sweetness. Jalebi is known for its vibrant orange color and its addictive combination of crispy and syrup-soaked textures.
- Kaju Katli: Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made from cashew nuts, sugar, and ghee. The cashews are ground into a fine powder, which is then mixed with sugar syrup and cooked until it thickens. The mixture is then rolled out into thin, diamond-shaped pieces, resulting in a smooth and creamy sweet with a subtle nutty flavor.
Price Range at Uttam Mithai Bhandar
While specific prices may vary, here is a general price range for the items available at Uttam Mithai Bhandar:
- Imarti: ₹30-₹50 per piece.
- Gulab Jamun: ₹20-₹40 per piece.
- Jalebi: ₹10-₹30 per piece.
- Kaju Katli: ₹60-₹100 per 100 grams.
Uttam Mithai Bhandar in Aurangabad is a paradise for those with a sweet tooth, offering a delightful array of traditional Indian sweets. The star of the show, Imarti, entices with its crispy yet spongy texture and the indulgent sweetness of the sugar syrup. Alongside Imarti, you can savor other popular sweets like Gulab Jamun, Jalebi, and Kaju Katli, each showcasing its unique flavors and textures.
Indulge in the rich history, authentic preparation methods, and delightful taste of these iconic sweets at Uttam Mithai Bhandar. Treat yourself to the delectable creations and immerse yourself in the sweetness that this beloved sweet shop has to offer. Whether you’re a local resident or a visitor to Aurangabad, a visit to Uttam Mithai Bhandar promises a delightful journey into the world of traditional Indian sweets.