Pal Dhaba is a popular restaurant in Amritsar known for serving authentic North Indian cuisine. Established in 1965, this restaurant has been catering to locals and tourists for over 50 years. Pal Dhaba’s menu is dominated by Punjabi dishes, with Paya being their signature dish.

Paya is a traditional dish that is popular in many parts of India. It is made by slow-cooking goat or lamb trotters in a spicy broth with a blend of aromatic spices. The dish is often served with a side of naan bread or rice. Pal Dhaba’s version of Paya is well known in Amritsar for its unique flavor and texture.

Apart from Paya, Pal Dhaba also serves a variety of other Punjabi dishes like Butter Chicken, Kadhai Chicken, Tandoori Chicken, and Mutton Curry. Vegetarians can also enjoy dishes like Chana Masala, Palak Paneer, and Aloo Gobi. The restaurant also serves a variety of bread, including naan, roti, and kulcha.

Pal Dhaba is a budget-friendly restaurant that caters to all types of customers. The restaurant has a rustic ambiance, which adds to the overall dining experience. The staff is friendly and efficient, ensuring that customers have a memorable experience.

The prices at Pal Dhaba are reasonable, with Paya priced at around INR 200-250. Other dishes range from INR 150 to INR 400. The restaurant also offers a thali option, which includes a selection of dishes and bread for a fixed price.

Pal Dhaba is a must-visit restaurant in Amritsar for those looking to taste authentic Punjabi cuisine. With its signature dish of Paya and a variety of other delicious dishes, Pal Dhaba is sure to satisfy your taste buds. The restaurant’s budget-friendly prices and friendly staff make it a great option for everyone.