When it comes to traditional Awadhi cuisine in Lucknow, there are few places as iconic as Raheem’s Hotel. Located in the bustling Akbari Gate Chowk area, Raheem’s has been serving up some of the city’s most beloved dishes for generations.
One of the most famous dishes at Raheem’s is their nihari, a slow-cooked meat stew that is typically eaten for breakfast. Made with tender chunks of beef or lamb, the nihari is cooked with a blend of spices until it is fall-apart tender and packed with flavor.
Another must-try dish at Raheem’s is their biryani, which comes in both chicken and mutton varieties. The biryani is made with fragrant basmati rice, tender chunks of meat, and a blend of spices that creates a complex and satisfying flavor profile.
For those looking for something a bit lighter, the chicken tikka is a great option. Tender pieces of marinated chicken are cooked until charred and smoky, then served with a variety of chutneys and sauces.
But perhaps the most iconic dish at Raheem’s is the kulcha nihari. This dish combines two of the restaurant’s most famous offerings: the tender, flavorful nihari and a soft, fluffy bread called kulcha. Served together, they create a truly delicious and satisfying meal.
In addition to these dishes, Raheem’s also offers paya, a rich and flavorful soup made with lamb trotters, as well as a variety of other Awadhi specialties.
Prices at Raheem’s are quite reasonable, with most dishes costing between Rs. 200 and Rs. 500. The restaurant itself is quite small and can get quite busy, so it’s best to come early or be prepared to wait for a table. But for those looking to experience some of Lucknow’s most iconic and delicious dishes, Raheem’s Hotel is a must-visit.
