Golbari Kosha Mangsho is a must-visit place for all meat lovers out there. This iconic restaurant in Kolkata is famous for its signature dish, Kosha Mangsho, a spicy Bengali mutton curry that is slow-cooked in a mix of spices and aromatics. The meat is so tender that it falls off the bone and the gravy is rich and flavourful.
Apart from their Kosha Mangsho, the restaurant is also known for its Paratha, Mutton Cutlets, Chicken Chaap, and Fries. Let’s take a closer look at the famous items that Golbari Kosha Mangsho has to offer:
Kosha Mangsho: This is their signature dish and it is a must-try when you visit this restaurant. It is a spicy mutton curry that is slow-cooked for hours to get the perfect texture and flavour.
Paratha: Their Paratha is soft and fluffy and goes perfectly well with their Kosha Mangsho.
Mutton Cutlets: The Mutton Cutlets are crispy on the outside and soft on the inside. They are perfect as a snack or as a side dish.
Chicken Chaap: The Chicken Chaap is a delicious and flavourful dish that is made with juicy chicken pieces that are cooked in a blend of spices.
Fries: Their fries are crispy and go perfectly well with their other dishes.
If you are planning to visit Golbari Kosha Mangsho, here are the price ranges of their famous items:
Kosha Mangsho: Rs. 350 to Rs. 500
Paratha: Rs. 25 to Rs. 35
Mutton Cutlets: Rs. 50 to Rs. 60
Chicken Chaap: Rs. 200 to Rs. 250
Fries: Rs. 50 to Rs. 60
Golbari Kosha Mangsho has been serving its customers for more than a century and it still continues to be one of the most popular restaurants in Kolkata. If you are in the city and looking for a place to have a delicious Bengali meal, then Golbari Kosha Mangsho is the place to be.
