Kake Da Hotel is a restaurant in Connaught Place, Delhi, that has been serving delicious food for more than 80 years. It is one of the most popular eateries in the area and has a reputation for its signature dishes – Mutton Rogan Josh and Butter Chicken. The restaurant is always bustling with customers, both locals and tourists, who visit it to experience the authentic taste of Punjabi cuisine.
If you are a foodie and love exploring new tastes, then Kake Da Hotel should be on your bucket list. Here is a detailed profile of the restaurant, its history, signature dishes, and more.
History
Kake Da Hotel was established in 1931 by Kundan Lal Jaggi, who hailed from Rawalpindi (now in Pakistan). The restaurant was originally a small eatery that served tea, snacks, and a few Punjabi dishes. However, it soon became popular among the locals, and its fame spread through word-of-mouth. As the demand for its food grew, the restaurant expanded, and today it has become an iconic landmark in Delhi’s culinary scene.
Signature Dishes
Kake Da Hotel is famous for its Mutton Rogan Josh and Butter Chicken. Both dishes are cooked to perfection and have a unique taste that is hard to replicate. The Mutton Rogan Josh is made with tender pieces of mutton cooked in a rich gravy of spices, yogurt, and tomato. The dish is often served with rice or naan bread and is a must-try for non-vegetarian lovers.
Butter Chicken, on the other hand, is a classic Punjabi dish that needs no introduction. The dish is made with succulent pieces of chicken that are marinated in a mixture of spices and yogurt, then grilled and added to a creamy tomato-based gravy. The dish is best enjoyed with naan bread or rice and is a favorite among both locals and tourists.
Apart from these, Kake Da Hotel also serves a variety of vegetarian and non-vegetarian dishes, including Kebabs, Tandoori Chicken, Dal Makhani, and more.
Ambience
The restaurant has a simple and rustic ambience that reflects its humble beginnings. The seating arrangement is basic, with wooden tables and chairs that are reminiscent of old Delhi’s street food joints. However, the warm and welcoming staff make up for the lack of fancy decor, and their friendly service adds to the overall experience.
Price Range
The price range at Kake Da Hotel is reasonable and affordable, making it a popular choice among budget-conscious foodies. The average cost for two people is around INR 800-1000, depending on the dishes ordered.
Kake Da Hotel is an iconic restaurant that has stood the test of time and has managed to maintain its authenticity despite Delhi’s changing culinary landscape. Its signature dishes, Mutton Rogan Josh and Butter Chicken, have become a part of Delhi’s food culture and are a must-try for anyone visiting the city. So, if you are a food lover looking for a taste of authentic Punjabi cuisine, head over to Kake Da Hotel in Connaught Place and enjoy a delicious meal that will leave you wanting more!
