Kesar Da Dhaba is a well-known restaurant in Amritsar that has been serving traditional Punjabi cuisine for over 100 years. It is located in the heart of the city and is one of the oldest and most famous dhabas in India. The restaurant has a rustic feel with simple decor and a welcoming atmosphere that makes it a popular choice among locals and tourists alike.
The restaurant is famous for its delicious thali, which includes 2 Plain Prantha, Dal Fry, Channa Plain, Raita and Salad. The thali is a filling and satisfying meal that is perfect for those who want to experience the authentic taste of Punjabi food. Kesar Da Dhaba is also known for its special dishes, such as Dal Tadka and Firni.
Kesar Da Dhaba is famous for its traditional Punjabi cuisine that offers a range of mouth-watering dishes. Here are some of their signature dishes:
- Kesar Da Dhaba is a popular vegetarian restaurant in Amritsar, Punjab, known for its delicious thalis and traditional Punjabi cuisine. Some of the popular dishes served at the restaurant include:
- Thali: The restaurant serves a variety of thalis, including the popular Kesar Da Dhaba thali, which consists of 2 Plain Paranthas, Dal Fry, Channa Plain, Raita, and Salad. The thali is served with dal makhani and choley.
- Stuffed Parathas: The restaurant serves a variety of stuffed parathas, including aloo paratha, gobi paratha, paneer paratha, and pyaaz paratha.
- Kulchas: The restaurant is famous for its traditional Punjabi kulchas, including Amritsari kulcha, paneer kulcha, and onion kulcha.
- Dal Makhani: The restaurant specializes in Dal Makhani, a rich and creamy Punjabi dish made with black lentils, kidney beans, and spices.
- Choley: Another popular dish at Kesar Da Dhaba is Choley, a spicy and flavorful dish made with chickpeas and a blend of spices.
- Over the years, Kesar Da Dhaba has become a favourite of many celebrities and politicians who visit the restaurant to taste its delicious food. Some of the famous personalities who have visited the restaurant include Yash Chopra, Lisa Ray, Yana Gupta, Manpreet Brar, Padmini Kolapuri, Raza Murad, and Rajesh Khanna.
Kesar Da Dhaba is known for their delicious Dal Makhani, which is a signature dish and one of their most popular menu items. The dal is cooked overnight using traditional Punjabi methods, which involves simmering it for hours with butter, cream, and a blend of spices. This slow cooking process gives the dal a rich and creamy texture, and allows the flavors to blend together perfectly. The dal is often served with their famous stuffed parathas or kulchas and a side of choley, making for a truly satisfying and filling meal.
The dhaba has been featured on many media channels such as NDTV, BBC News, Sony, ETC Punjabi, Travel and Living, Zee TV, Discovery, Zoom TV, Star Plus, and others. The media attention has helped to further establish the restaurant’s reputation and attract even more visitors.
In terms of pricing, Kesar Da Dhaba offers affordable and reasonable rates for its delicious food. The prices may vary depending on the dishes ordered and the number of people dining. However, customers can expect to pay an average of around Rs. 400-500 per person for a full meal.
Overall, Kesar Da Dhaba is a must-visit restaurant for anyone looking to experience the rich and flavourful cuisine of Punjab. Whether you are a local or a tourist, this restaurant is the perfect place to indulge in traditional Punjabi food and immerse yourself in the local culture.