Hotel Bhola, located in the heart of Ajmer, is a popular destination for food lovers. The restaurant is famous for its mouth-watering North Indian cuisine, especially its delicious Dal Makhani, Kadhai Paneer, and Shahi Paneer. Let’s take a closer look at what makes this restaurant a must-visit for foodies.
Dal Makhani is a creamy and flavorful lentil dish made with black urad dal and kidney beans, cooked with spices, butter, and cream. Hotel Bhola’s version of this dish is a must-try, as they have perfected the recipe to achieve the perfect balance of flavors and creaminess.
Kadhai Paneer is a classic North Indian dish made with chunks of paneer (cottage cheese) cooked with tomatoes, bell peppers, and a blend of spices. Hotel Bhola’s Kadhai Paneer is a popular choice among visitors, with the perfect blend of tanginess and spiciness that is sure to tantalize your taste buds.
Shahi Paneer, another popular dish at Hotel Bhola, is a rich and creamy dish made with paneer cooked in a tomato and cream-based gravy. The dish is flavored with aromatic spices, and the paneer is cooked to perfection, making it a delightful treat for cheese lovers.
Apart from these signature dishes, Hotel Bhola also offers a range of other vegetarian and non-vegetarian options to choose from. The restaurant has a cozy and welcoming ambiance, perfect for a family dinner or a night out with friends.
In terms of pricing, Hotel Bhola offers a range of dishes at affordable rates, making it an accessible option for all. The prices of their popular dishes, such as Dal Makhani, Kadhai Paneer, and Shahi Paneer, are reasonable, and the portions served are generous.
In conclusion, Hotel Bhola in Ajmer is a must-visit for anyone looking to indulge in delicious North Indian cuisine. The restaurant’s signature dishes, including Dal Makhani, Kadhai Paneer, and Shahi Paneer, are sure to leave you satisfied and wanting more. The restaurant’s warm hospitality and affordable pricing make it a popular choice among locals and visitors alike.