Pandit Restaurant, located near Ana Sagar Lake in Ajmer, is a must-visit destination for foodies seeking authentic Rajasthani and Punjabi cuisine. The restaurant has been serving delectable dishes for over two decades and has become a go-to spot for both locals and tourists alike.
The restaurant is particularly famous for its Dal Makhani, Kadhai Paneer, Shahi Paneer, and Punjabi Thali. The Dal Makhani is a popular dish made from black lentils, kidney beans, butter, and cream, cooked over a slow flame for hours to get a rich, creamy texture. Kadhai Paneer is another crowd favorite, prepared with cottage cheese cooked in a spicy tomato-based gravy with bell peppers and onions. The Shahi Paneer is a creamy and rich paneer gravy made with cashews and cream, and is a perfect accompaniment to the soft naan bread.
But that’s not all – the restaurant also offers delicious Rajasthani Thali, which includes a variety of dishes such as dal bati churma, gatte ki sabzi, and ker sangri, all served with rice and bread. The Punjabi Thali, on the other hand, offers a mouth-watering spread of Punjabi delicacies like chole, rajma, aloo gobhi, and more.
The restaurant has a welcoming and homely ambiance, and the staff are friendly and attentive to the needs of their customers. With reasonable prices and generous portions, it’s no wonder that Pandit Restaurant has become a beloved spot for food lovers in Ajmer.
If you’re in the mood for some delicious North Indian cuisine, then Pandit Restaurant is definitely worth a visit. Whether you’re looking for a quick snack or a full-fledged meal, the restaurant has something for everyone. So head over to Pandit Restaurant near Ana Sagar Lake and indulge in the flavors of authentic Rajasthani and Punjabi cuisine.